General information
Kitchen & pizza times
Cuisine: 12:00-14:00 and 18:30-21:45
Afternoon menu: 14:00 - 17:00
Pizza: 12:00-14:30 and 18:30-22:00
Pizza Wednesday to Sunday non-stop!
There is only one pizza size.
Additional orders will be charged separately.
Unfortunately, we cannot offer you mixed pizzas.
We ask for your understanding that our pizzas cannot always be served at the same time as the kitchen dishes.
Please understand that an invoice split (splitting the invoice per person) is no longer possible for reservations of 8 or more people due to time constraints.
We only serve one pizza size.
Add-ons are charged additionally.
Unfortunately, we cannot offer mixed pizzas.
We are not always able to serve our pizzas and main dishes together.
Thank you for your understanding.
Please note that for reservations of 8 or more people, the final bill will have to be settled via one single payment. Individual separate payments will not be accepted.
Allergens / Allergens
All information without guarantee.
All information without guarantee.
The 14 main allergens are labeled in accordance with legal requirements (EU Food Information Regulation 1169/2011). There are also other substances that can trigger food allergies or intolerances.
Despite careful preparation of our dishes, traces of other substances used in the production process in the kitchen may be present in addition to the labeled ingredients, which may result in cross-contamination.
If you have any allergies, please inform us immediately.
Although we do our best to offer allergen-free options, we would like to point out that we cannot take responsibility for highly allergic guests who choose to dine with us. We place great emphasis on openness and transparency and it is important to us that our guests are able to assess their own risks.
The labeling of the 14 main allergens is carried out in accordance with legal regulations (EU Food Information Regulation 1169/2011). Additionally, there are other substances that can trigger food allergies or intolerances.
Despite the careful preparation of our dishes, traces of other substances used in the kitchen production process may be present alongside the labeled ingredients, leading to the possibility of cross-contamination.
If you have any allergies, we kindly ask you to inform us promptly.
Although we make every effort to provide allergen-free options, we want to emphasize that we cannot take responsibility for highly allergic guests who choose to dine with us. We place great importance on openness and transparency, and it is crucial to us that our guests assess their own risks.